1. Wash the soup base ingredients and put them in a pot with water and bring to a boil over high heat, simmer for half an hour on low heat and turn off the heat for use
2. Chicken clean
3. Chop into small pieces, add a little salt, oil, and ginger slices, mix well and marinate for preparation
4. Wash the mushrooms, cut a few knives on top, and make them into a flower shape, just to look good
5. Wash and peel the papaya
6. Papaya slices, it’s better to choose a little raw papaya. I left it at home for two days and it became too ripe
7. Wash and serve enoki mushrooms
8. 2 pieces of dough
9. Wash the lettuce
10. Cut green onions into chopped green onions, drizzle with hot oil, add light soy sauce
11. Bring the boiled soup base to the table and boil
12. Put the ingredients in the pot, I put all the ingredients in the pot for taking pictures. To eat at home, bring the soup to a boil, then add the chicken nuggets and papaya in a lid, boil it for 2 minutes and turn off the heat. After eating the chicken, drink a bowl of soup and add other ingredients, so that the chicken is tender and smooth and the soup is delicious
Tips:The dip can be matched with your favorite type.
