Five Fingers Peach White Sliced Chicken

Name: Five Fingers Peach White Sliced Chicken
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 bowl Five-finger hair peach; 10g Shallots; 20g ginger; 10g parsley; 2 spoons salt; 3 spoons liqueur; 2 spoons Soy sauce; 1 spoon sesame oil

by Fire plated red leaves

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

The Chinese have a saying that there is no chicken without a feast, which shows how important the chicken is on the Chinese table. Chicken is delicious and nutritious. Cantonese people still like to eat white chicken. The chicken is sweet and the skin is smooth and the meat is smooth. The original taste must be the favorite way of eating.
It’s not complicated to cook the five-finger hairy peach white-cut chicken, just soak the chicken in the water of the five-finger hair peach until it is cooked. The chicken has a not strong or weak five-finger hair peach flavor, which does not cover the original meaty taste, and it is very good without seasoning. good to eat.

Ingredients

1 bowl Five-finger Hair Peach
10g Shallots
20g Ginger
10g Parsley
2 spoons Salt
3 spoons Liqueur
2 spoons Soy Sauce
1 spoon Sesame Oil

Five Fingers Peach White Sliced Chicken

1. Each material

Five Fingers Peach White Sliced Chicken recipe

2. Cover the whole chicken with salt and wine and set aside

3. Five-finger hair peaches boil for about 40 minutes with a moderate amount of water

4. Add ginger slices, green onions, salt, wine

5. Turn the heat to low, soak the chicken in the water for about 1 minute, pick it up, and leave it in the air for about 3 minutes. Repeat this method three times

6. Put the chicken back in the pot, soak the chicken in a slightly boiling state for 25 minutes

7. Open the lid, let the chicken soak in the soup until cool, transfer to the refrigerator for about 2 hours

8. When eating, cut into pieces and serve. Put together soy sauce, sesame oil, 2 spoons of five-finger peach chicken soup, chopped green onion, ground coriander, and minced ginger to dip the chicken in