1. The mixed dough will be fermented and set aside
2. Five-spice powder, salt, oil, thirteen-spice ground pepper, and dry flour make a paste
3. The awake dough is divided into small pieces. Take out one part and pull down two small pieces! Brush some shortbread in the noodle nest, then put the small dough in turn and pinch the mouth for later use
4. Pinch as shown
5. Press and roll it into a circle and brush with honey water on the top!
6. Sprinkle a layer of sesame seeds in the oven for a second proofing 20 minutes
7. Preheat the oven after waking up! Bake the upper and lower fire for 15 minutes in the middle layer of 200! (Time heat depends on your own oven temper)
8. The crispy skin is so fragrant
Tips:The shortbread should be slightly salty and taste good! The dough should be soft and firm as usual.
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