1. Ingredients: black fungus, snow peas, cherry radish and potatoes
2. Slice the potatoes, slice the cherry radish
3. Boil hot water in a pot, add snow peas to blanch water, remove cold water when it changes color
4. Potato chips are blanched in water, and the black fungus is also blanched until they are ripe, and the black fungus is also blanched until they are ripe.
5. Put the four ingredients in a larger pot for use
6. Now make the scallion oil seasoning: prepare the dried chili and shallots
7. Shallots, chopped green onions
8. Pour the oil into the pot. When the oil is warm, add the chopped green onion and dried chilies, and sauté until fragrant.
9. Pour the scallion oil into the basin
10. Add salt, monosodium glutamate, light soy sauce and sesame oil, mix well
11. Sprinkle with sesame seeds after serving
Tips:When making the scallion oil seasoning, sauté on a low heat, otherwise the chili will stick to the pot, and the taste and appearance will be bad.
