Four Pieces of Quail Egg Braised Duck
1.
The duck wings are plucked out of the remaining duck feathers, soaked in clean water for 10 minutes, then washed, and then cut through the bends with a knife
2.
Put the quail eggs in a pot of cold water, boil, remove and wash; at the same time, put the quail eggs in a pot of cold water, and peel off the shells after cooking
3.
Put duck wings, quail eggs, green onion and ginger in the pot
4.
Add appropriate amount of cold water, light soy sauce, dark soy sauce and oyster sauce, stir well and cover with high heat
5.
After boiling, add cooking wine and old rock sugar, cover the pot and turn to low heat, simmer for about 20 minutes
6.
Then add the right amount of salt and MSG according to the taste of each person, turn off the heat and simmer for more than 2 hours before taking out, it will add more flavor
Tips:
1. Soak the purchased duck wings in clean water for about 10 minutes, soak the excess blood, and then put them in a pot of cold water for blanching, so that the treated duck wings will have no peculiar smell. 2. Duck wings and quail after being marinated Don’t rush out the egg, and keep it in the pot and simmer for a few hours. This will not only look good in color, but also taste more delicious.
