Name: Fragrant Fried Tofu
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g North Tofu; 200g pork; 5 Shiitake Mushrooms; Some celery; 2 tablespoons Knorr Chicken Noodle; Some Blending oil; a little pepper; 1/2 spoon Soy sauce; 2g salt; 1g MSG

Fragrant Fried Tofu

by Still-good food

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The name of this dish was obtained by the little handsome guy. It turned out that he thought of the name when he saw me editing. But I haven't used it, because his name is not reliable. I said his name was not reliable and he was a little unhappy, but this time his name is worthy of the name. I also use it. The benefits of reading more books for children are really great. They can have a lot of imagination, and they will have more vocabulary. Although the application is not so appropriate, it is good to accumulate slowly.

Fragrant Fried Tofu

1. Ingredients: 600 grams of northern tofu, 200 grams of pork, 5 shiitake mushrooms, 1 celery (for garnish)
Seasoning: 1 bowl of blended oil, 2 tablespoons of Knorr chicken powder, a little pepper, 1/2 tablespoon of light soy sauce, 2 grams of salt, 1 grams of monosodium glutamate

2. Wash and cut the pork for later use

3. Pour the chicken noodles into the pork

4. Pour the light soy sauce into the pork

5. Grind the pepper into powder, pour into it, stir evenly and marinate for 20 minutes

6. Rinse the northern tofu and shiitake mushrooms, cut the northern tofu into cubes and slice the shiitake mushrooms

7. Pour the blended oil into the pot and wait until the oil temperature reaches about 65 degrees. Pour into the tofu

8. Fry until golden brown, take out and drain

9. Leave the oil in the pan, pour the meat slices and stir fry

10. Pour in the shiitake mushrooms and stir fry together

11. Pour in salt

12. Pour MSG

13. Then pour in the drained tofu and stir fry for 2 minutes.

14. Out of the pot

Tips:
There must be no water in the pan, otherwise the oil will splash. The fire of the fried tofu should not be too big and it will burn off. Move it from time to time or it will stick.