Fresh and Juicy Pork Wonton with Mushroom

Name: Fresh and Juicy Pork Wonton with Mushroom
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Wonton wrapper; 300g pork; 4s Shiitake Mushrooms; 1 tablespoon Cooking Wine; A little (color toning) Soy sauce (optional); a little Seaweed; Some Dried shrimp; 1.5 tablespoons Soy sauce; 1/2 a spoon Oyster sauce; 1 spoon sesame oil; 1g White pepper; 2g pepper powder; 1g Thirteen incense; Some Cooking oil; Some salt

by Original Life•Home

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

My family often has wontons throughout the year, and my son loves to eat wontons. When breakfast is not available, he cooks a bowl of wontons with various fillings. I used to buy it outside, but now I have time to make it at home, so I try to do it at home. I have hardly bought it outside in the past two years. The quality of the meat is guaranteed, and the hygiene is much better than the outside. The most important thing is that there is no preservative. It is very convenient to pack a little more and freeze it in the refrigerator every time, take it out and cook it when you want to eat it. Two days ago, my son said he wanted to eat pork stuffing with mushrooms, so I will wrap some today

Fresh and Juicy Pork Wonton with Mushroom

1. Add pork with green onion and ginger into a blender to make a puree. Add cooking wine, light soy sauce, oyster sauce, sesame oil, white pepper, pepper powder, thirteen spices, edible oil, salt, and dark soy sauce and mix well. Old soy sauces are mainly used for color mixing, you don’t need to add those you don’t like

Fresh and Juicy Pork Wonton with Mushroom recipe

2. Stir the pork filling, add water to it in batches, each time you add it, let the meat and water fully blend before adding the next time

3. Until the meat filling becomes sticky and vigorous, the meat filling will taste tender and juicy, and it will be elastic.

4. Wash the shiitake mushrooms and cut them into small cubes, put them in the meat filling, and stir together evenly

5. Wonton wrappers bought outside, add meat filling to make small wontons

6. Boil a bowl for breakfast to taste the taste of the stuffing. After the water is boiled, add wontons and cook

7. Adjust a bowl of sauce when cooking wontons. Add seaweed, dried shrimp skin, aged vinegar, light soy sauce, oyster sauce, pepper powder, clam powder and a little salt to the bowl, then add the boiled wonton soup and stir well. The seasoning here can be increased or decreased according to your own preferences