Fresh Meat and Carrot Dumplings

Name: Fresh Meat and Carrot Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 200g pork; 200g carrot; Some Flax oil; Some salt; Some Cooking Wine; Some sesame oil; Some Soy sauce; Some pepper powder; Some Thirteen incense; Some garlic; Some Green onions; Some ginger

by Idle

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I remember that when I was a child, I didn’t like to eat carrot dumplings. I could eat several carrots at a time, but I didn’t like cooked carrots. Whether it's fried or stuffing.
When I was in college, the school’s food was really bad. I always bought it from outside. I gradually liked the carrot stuffed buns made at the entrance of the school. Although it still has the unique taste of carrots, it doesn’t taste that annoying. Up.
Later, after I learned how to cook, I like to use carrots as fillings. Not to mention that carrots have eye-sighting effects and are beneficial to people who face the computer for a long time. Besides, carrots are also rich in nutrients needed by other human bodies. "

Fresh Meat and Carrot Dumplings

1. 1. Cut the pork into small pieces and put the onion, ginger, and garlic into the cooking machine.

2. Beat into meat.

3. Add flax oil, pepper, pepper powder, thirteen spices, cooking wine, dark soy sauce, and salt to the meat and mix well.

4. Grate the carrots into silk with a grater.

5. Boil it in boiling water and remove it.

6. Chop the carrots.

7. Put it in the minced meat and mix well, and finally put in the sesame oil and mix well.

8. Put clean water in the flour, mix the slightly hard dough, set aside for 20 minutes.

9. Rub the dough into long strips.

10. Cut into syrup.

11. Flatten the agent.

12. Take a dose and roll it into a wafer.

13. Take a dumpling wrapper and put the filling in the middle.

14. Wrap it into a favorite shape.

15. Put water in a pot, bring to a boil, add some salt, and cook the dumplings.

Tips:
1. Blanch carrots in water to remove the earthy smell of carrots.
2. When cooking dumplings, add some salt to prevent the dumplings from sticking.