Fresh Meat and Red Oil Small Wontons
1.
The pork is chopped into Rourong.
2.
Mince the chives.
3.
Put all the seasoning in the pot with the pork filling.
4.
Whip up strength in one direction.
5.
Wash the cabbage and chop it to hold the moisture.
6.
Put it in the minced meat and mix well.
7.
Add flour and water to knead the dough, wake up for 10 minutes and then knead until light.
8.
Roll the kneaded noodles into dough.
9.
Cut into wonton wrappers.
10.
Wrapped into wontons.
11.
Spread the eggs into omelets.
12.
Cut the finished omelet into shreds.
13.
Wash coriander and cut into small pieces.
14.
Put the appropriate amount of chili oil, soy sauce, sugar, vinegar, and Magixian in a bowl and mix well to form red oil.
15.
Add an appropriate amount of water to the pot and bring to a boil.
16.
Add wontons and cook.
17.
Put the right amount of red oil and big bone soup in a bowl.
18.
Serve the cooked wontons, and a bowl of delicious fresh meat wontons is ready.
Tips:
Big bone soup can provide good calcium.
Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin.
The wonton wrapper should be rolled out thinner.
