Fresh Meat Cabbage Buns

Fresh Meat Cabbage Buns

by Idle

4.8 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

On the breakfast table, the staple food is always indispensable, and various steamed buns are steamed in different ways. Pork and cabbage stuffing is the most commonly eaten and the most common bun. "

Ingredients

Fresh Meat Cabbage Buns

1. Put the pork into the cooking machine and stir into meat filling, add flax oil, salt, green onion, ginger, garlic, cooking wine, soy sauce, thirteen spices, pepper powder, and pepper.

Fresh Meat Cabbage Buns recipe

2. Mix well.

Fresh Meat Cabbage Buns recipe

3. Cut the cabbage into large pieces, put them in the food processor, and mash them.

Fresh Meat Cabbage Buns recipe

4. Squeeze the chopped cabbage to remove the soup, put it in the meat filling, and mix well.

Fresh Meat Cabbage Buns recipe

5. Add sesame oil and mix well.

Fresh Meat Cabbage Buns recipe

6. Add dry yeast to the flour and mix it evenly, add water and form a dough with moderate hardness. Let it ferment in a warm place.

Fresh Meat Cabbage Buns recipe

7. Dissolve the baking soda with water, pour it on the fermented dough, and knead it well.

Fresh Meat Cabbage Buns recipe

8. Put the dough on the panel and knead for five minutes, and fifteen minutes.

Fresh Meat Cabbage Buns recipe

9. Roll the dough long.

Fresh Meat Cabbage Buns recipe

10. Cut into syrup.

Fresh Meat Cabbage Buns recipe

11. Stand up the potion and press it down.

Fresh Meat Cabbage Buns recipe

12. Take a dose and roll it into a disc.

Fresh Meat Cabbage Buns recipe

13. Take a round slice and put the filling in the middle.

Fresh Meat Cabbage Buns recipe

14. Wrap it into a favorite shape.

Fresh Meat Cabbage Buns recipe

15. Put the wrapped buns in a cage and steam them in boiling water.

Fresh Meat Cabbage Buns recipe

Tips:

1. Put in baking soda to make the steamed buns softer.

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