Fresh Meat Ravioli

Name: Fresh Meat Ravioli
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork filling; 100g Wonton wrapper; 30g Egg white; 8g Dried shrimp; 10g celery; 15g Mustard; 3g salt; 2g White pepper; 5g Oyster sauce; 5g Soy sauce; 2g MSG; Some water

by Thank you hee hee ma

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

One day, the small wontons I ate outside for breakfast were not tasty, not to mention the meat. I thought to myself that I would make them myself. When I was a child, I liked the small wontons in town, and I felt a little extravagant after eating them all night.

Fresh Meat Ravioli

1. Wonton wrappers bought outside, meat ratio: fat/refined meat 3:7, or use pork belly, mustard pork belly and mince

2. Add egg white, light soy sauce, oyster sauce, a little pepper, salt, monosodium glutamate to the minced meat. Stir in one direction evenly to form a paste

3. At the beginning, the meat in this province is a bit wet and sticks better. If the wonton skin is hard, it will stick with water.

4. Packaged finished product

5. Finely chop celery, fry the remaining egg yolk into omelets and shred, and set aside the shrimp skins. After the water in the pot is boiled, put the small wontons, come up and cook for about 1 minute.