Fresh Meat Wonton

Fresh Meat Wonton

1. The minced pork filling, the green onions are also minced when the minced meat is ground

2. Minced ginger

3. Put dark soy sauce, light soy sauce, egg and minced ginger in the meat

4. Add an appropriate amount of oil and stir clockwise

5. Put in salt

6. Pour half a bowl of water

7. Stir clockwise vigorously, for more than 5 minutes

8. Take a piece of wonton wrapper, the novice can apply a little water around it, and the package can not be wiped if it is proficient

9. Put in the right amount of meat

10. Fold the wonton wrapper in half toward the body

11. Pinch the ends with both hands and fold the edges together

12. Pinch both ends and bend toward the middle

13. Dip your feet in some water and pinch them together.

14. Won all the wontons

15. Packed so much

16. Wash the pot, pour in an appropriate amount of water, boil, and put in wontons

17. Use a spoon to gently stir the wontons, stirring several times in the middle to prevent sticking to the pan

18. Order raw water twice and cook it

19. When cooking wontons, I can adjust the soup first and put two drops of dark soy sauce in the bowl

20. Half a spoon of light soy sauce

21. Two soy beans in oyster sauce

22. A little seaweed

23. Add a spoonful of wonton soup

24. After the wontons are cooked, transfer them to a bowl, add a few drops of sesame oil, and then add some seaweed and sprinkle with chopped green onions.

25. Savory

Tips:

Bone soup or chicken soup is best, just add two spoons of bone soup, some seaweed and some chopped green onion.