1. Raw material diagram.
2. Dice all the ingredients, separate the fat and lean meat, mix the lean meat with chopped green onion and ginger.
3. Stir-fry the diced fat with a little oil to form oily residue. I don't eat fatty meat so it becomes oily residue. If I like fatty meat, I will cook it for a while.
4. Pour in the lean meat, stir fry, and add a little sugar.
5. Pour in carrots and pickled vegetables, because it's better to fry carrots in oil. The pickled vegetables are also cooked in oil.
6. Pour in other ingredients, add light soy sauce, oyster sauce, salt, five-spice powder, stir-fry evenly, and cook for five minutes (don't put water in, the stuffing is watered out by itself).
7. Wrap the buns, wake up for 30 minutes, and steam them in a pot.
Tips:The juice should be dried up a bit, otherwise it won't be easy to pack. Let the fillings cool thoroughly before wrapping.
