Fried Bao
by sunxiaonan21
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the fungus, blanch the water to mince, shred the carrots and chop them into fine pieces, prepare the chopped green onions, put them together with the meat filling, add oil, soy sauce, salt, chicken essence, sesame oil, and five-spice powder, mix well, rotate in the same direction to make the meat filling Shang Shang Jin.
2. as the picture shows.
3. The yeast is adjusted with a small amount of warm water, pour it into the flour, and then add an appropriate amount of warm water to knead the dough and form a smooth dough. Put it to double the size of fermentation. Don't make your face too big.
4. After fermentation, knead the dough. Let stand for 10 minutes.
5. Divide into several equal parts. Knead into a round cake shape.
6. Roll into a round sheet.
7. Put the filling into it, hold the bottom of the dough with one hand, and pinch the frills of the bun with the other, and turn the hand holding the dough.
8. All wrapped up. Let stand for ten minutes.
9. Put a small amount of oil in a flat-bottomed non-stick pan and fry the buns until the bottom is slightly yellow.
10. Add water starch, be sure to sprinkle the water starch evenly, so that the ice blossoms are beautiful, and there are more places where there are not and there are few places.
11. Cover with a lid and heat until the water starch dries into a quick ice flower shape. Sprinkle the cooked sesame seeds and chopped green onion on low heat.
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