1. Sliced chicken breast
2. Knock it with the back of a knife, which is more convenient and easy to taste
3. Add the above seasonings to marinate, I have been marinated for three hours and it's delicious
4. Prepare bread crumbs, cornstarch, and eggs
5. Chicken breast over cornstarch
6. Pasted egg
7. Bread crumbs once
8. Heat the oil in a frying pan
9. Add the chicken breasts and be careful of being deep-fried
10. Fried golden on both sides
11. Out of the pot
12. Cut to tune
13. Put some ketchup
