1. A piece of chicken breast is naturally defrosted
2. Cut into thicker slices
3. Cut into strips
4. Add the above seasoning
5. Mix well and marinate for flavor
6. Eggs, bread crumbs, cornstarch, and bread crumbs are not enough to pour
7. Egg beaten
8. Glue the cornstarch first
9. In the mucus layer
10. Breadcrumbs
11. Put on the plate
12. It's all wrapped up and start to fry
13. Heat the oil to 30-40% hot and add the chicken fillet, there will be small bubbles around the chicken fillet
14. Put more induction cooker on to 500 low heat and fry the chicken tenderly.
15. After driving to 800, the shape is finalized
16. Fry until golden and remove
17. Put a small amount of salt and pepper, a small amount of cumin powder
18. Is this color tempting you?
19. Finished product
20. Finished product
