Fried Chicken Fillet

Fried Chicken Fillet

by Lin Yaoyao

4.7 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

It’s cold and cold during the vacation, and I stay at home all day long, fried some chicken nests on the bed, watching TV and eating while watching TV.”

Ingredients

Fried Chicken Fillet

1. A piece of chicken breast is naturally defrosted

Fried Chicken Fillet recipe

2. Cut into thicker slices

Fried Chicken Fillet recipe

3. Cut into strips

Fried Chicken Fillet recipe

4. Add the above seasoning

Fried Chicken Fillet recipe

5. Mix well and marinate for flavor

Fried Chicken Fillet recipe

6. Eggs, bread crumbs, cornstarch, and bread crumbs are not enough to pour

Fried Chicken Fillet recipe

7. Egg beaten

Fried Chicken Fillet recipe

8. Glue the cornstarch first

Fried Chicken Fillet recipe

9. In the mucus layer

Fried Chicken Fillet recipe

10. Breadcrumbs

Fried Chicken Fillet recipe

11. Put on the plate

Fried Chicken Fillet recipe

12. It's all wrapped up and start to fry

Fried Chicken Fillet recipe

13. Heat the oil to 30-40% hot and add the chicken fillet, there will be small bubbles around the chicken fillet

Fried Chicken Fillet recipe

14. Put more induction cooker on to 500 low heat and fry the chicken tenderly.

Fried Chicken Fillet recipe

15. After driving to 800, the shape is finalized

Fried Chicken Fillet recipe

16. Fry until golden and remove

Fried Chicken Fillet recipe

17. Put a small amount of salt and pepper, a small amount of cumin powder

Fried Chicken Fillet recipe

18. Is this color tempting you?

Fried Chicken Fillet recipe

19. Finished product

Fried Chicken Fillet recipe

20. Finished product

Fried Chicken Fillet recipe

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