Name: Fried Chicken Heart
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken heart; 500g Bell pepper; Some carrot; Some chopped green onion; Some salt; Some Cooking Wine; Some Five spice powder; Some Soy sauce; Some Oyster sauce; Some Sugar; Some starch

Fried Chicken Heart

by Coyote

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Leaving our hometown with my husband to live in another city, this should be the current state of life for most of us born in the 1980s. The plain life slowly smoothed out the edges and corners of the student days. When everything depends on our own, I suddenly understand that marriage has never been a campus. The beauty and passion that I have longed for countless times, in fact, marriage is the most realistic life in the world. After a busy day at work, dinner can be simple and simple. I also thought about being a full-time housewife at home, but I have a temperament who can’t calm down. I am a bit workaholic, but I love the little bit of life at home more than work. . So I had to explode this love on the days of rest, and make more delicious adjustments to the usual table. Just post something to the internet after the weekend every week to reminisce about a good rest~~ Maybe life is like this: even if it is busy, even if it is plain, there are still bits and pieces of excitement that we are willing to fight for and pay for! "

Fried Chicken Heart

1. Cut open the heart of the chicken to wash away the blood clots

2. Marinated with seasonings other than starch for a delicious taste. I wrapped it in plastic wrap in the morning and threw it in the refrigerator. I took it out when I made it at 4 in the afternoon~

3. Wash the bell peppers and cut them randomly, as well as peel and slice the carrots. . .

4. Heat the wok, add oil, heat the oil, add chopped green onion, carrots (I like to fry soft carrots, if you like a harder texture, you can put it later), chicken hearts, and stir fry until the chicken hearts change color.

5. Add the chili and continue to fry, because when the chicken heart is marinated, the flavor of the ingredients is already there, so no seasoning is added. For the emphasis, you can add some salt or soy sauce. After it's cooked, use starch to make a thin slice