by Laughing dream
Difficulty
Normal
Time
15m
Serving
2
1. Wash the chicken heart and cut into strips. Cut the shallots well.
2. Put it in clean water to boil and blanch the water, then remove the controlled dry water.
3. Put the cold oil in the pan and heat up, pour in the chicken hearts, stir fry, add the chopped green onion, and continue to fry.
4. Pour in cumin grains and barbecue ingredients and stir fry again.
5. Season with a little salt when it comes out of the pan.
