Fried Chicken Sandwich

Name: Fried Chicken Sandwich
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Chicken breast; 1 fast Minced garlic; 1 tablespoon Soy sauce; 2 tablespoons Oyster sauce; 1 tablespoon salt; A handful of Sugar; A handful of black pepper powder; A handful of Chili powder; A handful of Cheese slices (sandwich); 4 slices Corn starch (wrapped in the first layer); Some Egg liquid (wrap the second layer); An egg Bread crumbs (wrapped in the third layer); Some Toast; lettuce; 4 slices Tomato slices; Some Cucumber slices; Some Salad dressing; Some ketchup

by Flora's little life

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The oil-free chicken steak sandwich is also a real love!
Remember to use a meat hammer to loosen the chicken.
I used chicken breasts, cut in half into two pieces, just to make two chicken chops~
The recipe can make two square sandwiches, cut into 4 and a half!
Do you like it too?

Fried Chicken Sandwich

1. Prepare all the ingredients, divide the chicken breast into two, otherwise it will be too big~

2. Cut the chicken breast into two large pieces and then slice it into two layers, but don't cut it off, then use a meat hammer to loosen it hard, so that it will be more tender!