Fried Chicken Wings

Name: Fried Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Eight Chicken wings; A teaspoon Marinated Garlic; A teaspoon salt; -teaspoon Sugar; A small amount MSG; 2 drops Soy sauce; 2 tablespoons Thai chili sauce; A tablespoon tomato juice; -Spoon White vinegar; -Spoon Soy green; 1/2 teaspoon Millet; 2 tablespoons water

by liasiewying

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

I like to eat fried chicken wings very much. It is too greasy to cook at home. I eat it out-a meal of Korean fried chicken. It costs only a few pieces, nearly ten yuan, which is very unobtrusive, so sometimes I can only give my mind. I work hard in the kitchen at home, and after a refreshing meal, I clean up the kitchen with a bitter face. "

Fried Chicken Wings

1. Marinate with garlic, sugar, salt and soy sauce for 2 hours.

2. Mix all the condiments well and set aside.

3. Dry the chicken wings and fry them in oil for four to five minutes on medium heat to remove the oil.

4. Pour the sauce down and stir-fry on medium heat until bubbling. Pour down the chicken wings and stir-fry until all the sauce covers the chicken wings. Serve.