Fried Chicken Wings with Lily Plum Sauce

Name: Fried Chicken Wings with Lily Plum Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken wings; 1 clove garlic; 2 tablets ginger; 2 Sayuri; 3/2 tablespoon dosage (e.g. 10g) Soy sauce; 1/2 tablespoon sesame oil; 10g crystal sugar; 1 1/2 tablespoons Sour Plum Sauce; 1 tbsp liqueur; A handful of salt; 3 tablespoons water; Some Peanut oil

by Xiaoyao's Food

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Tao’s mom made a plum sauce pork ribs, so delicious that Xiao Tao has always been thinking about it, no, the weather is terribly hot, and it makes people’s appetite a little worse. Xiao Tao doesn’t like spicy food, so I use spicy in summer. The method of appetizer is not suitable for Xiao Tao. Instead, Xiao Tao likes to eat sweets. She has no resistance to sour and sweet things. Last week Tao’s mother was hospitalized and she was depressed for many days. No, my friend sent me it. After two pots, it makes me really happy. You still love food, you know me, haha, Taoma doesn't like jewelry and clothes, but more pots and utensils, so it is better to send this thing to make me happy!
No, I’ve quickly cooked up this new pot this week. I made this kind of fried chicken wings with lily plum sauce. The pork ribs in plum sauce was braised last time, and the fragrant taste was less. This time, I improved it. Put the sweet and crisp lily, then fry the chicken wings fragrant, use a little sauce, quickly collect the juice, make the sauce thicken the chicken wings, sweet and sour, the chicken wings are still fragrant, and the taste is even better. , The summer is hot, such a simple and easy appetizer, let's go together! "

Fried Chicken Wings with Lily Plum Sauce

1. Material drawing.

Fried Chicken Wings with Lily Plum Sauce recipe

2. Wash the chicken wings, cut two knives on the back, add a tablespoon of wine and a small amount of salt, mix well and marinate for an hour to remove the smell. Peel and slice garlic, and slice ginger for later use.

3. Spice map.

4. Take a small bowl and add 1 1/2 tablespoons of sour plum sauce.

5. 3/2 tablespoon of light soy sauce.

6. 3/2 tablespoon of soy sauce.

7. Half a tablespoon of sesame oil, 3 tablespoons of water, stir well into a sauce.

8. Put an appropriate amount of oil in the pot and heat it over medium heat

9. Add chicken wings and garlic ginger

10. Fry until the chicken wings are golden on both sides.

11. Add 10 grams of rock sugar, stir fry until the sugar melts, and mix evenly

12. Then pour the pre-prepared sauce, until it thickens over medium heat, then add the lily and continue to collect the juice.

13. When the lily becomes a little transparent, the juice is evenly coated on the chicken wings.

14. The cooked chicken wings are served on a plate and served with a bowl of white rice. It is sweet and sour.

Tips:
1. The chicken wings are marinated in wine and salt in advance, which is more delicious and can remove the fishy smell of chicken wings.
2. Sour plum sauce is sold in many supermarkets, but there are none. It can be defeated on Taobao. It tastes very delicious and is very suitable for cooking.
3. The fried chicken wings are fragrant and fragrant. You don't need to cook for too long after adding the sauce. The juice is quickly collected and the flavor will be very bad.
4. Lilies are easy to ripen, so put them back last.