Fried Clams with Ginger and Spring Onion
by Jiweiyuan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Hot water clams for later use.
2, Stir-fry the ginger onion and add some water.
3. Add flavors.
4. Thicken the clams out of the pot. "
2, Stir-fry the ginger onion and add some water.
3. Add flavors.
4. Thicken the clams out of the pot. "
