1. Ingredients: crab (cleaned), sliced ginger, green onion
2. Cut the cleaned flower crabs in half to remove the shells, navels and gills, and set aside.
3. Add 4 tablespoons of oil to the pot to heat, and add the sliced ginger to the pot.
4. Afterwards, put in the cleaned crabs and add 1 tablespoon of cooking wine.
5. Stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until cooked.
8. Then, add 2 tablespoons of light soy sauce.
9. Add 0.5 tablespoon of salt.
10. Add 0.5 scoop of MSG.
11. Season and stir well.
12. Finally, put the scallions in.
