1. Prepare ingredients
2. Chop onion, mince garlic, dice chicken, dice potatoes, and cut spring rolls into slices.
3. Dipping sauce preparation: chopped coriander, stir in yogurt and mix well.
4. Heat up the oil, add minced onion and garlic and stir fry until fragrant, add chicken breasts and fry until the color changes, then add diced potatoes, then add five-spice powder and salt to season, finally pour into chicken broth and simmer until cooked
5. Wrap it with the cut spring roll wrappers.
6. Then put it in the pan and fry it until it is served with the dipping sauce.
7. Delicious fried crispy fillet, ready to eat!
Tips:1. When frying the stuffing, the chicken and potatoes cannot be copied for too long, because there is still a frying process.
2. The oil is burned to 6-7 maturity.
