Fried Crispy Fillet

Name: Fried Crispy Fillet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Spring roll wrapper; Some onion; Some Yogurt; Some potato; Some parsley; Some garlic; Some Dried shallots; Some starch; Some salt; Some Five spice powder; Some Chicken sauce; Some MSG

by Meal

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

For a standard foodie, I'm sorry if I don't eat anything when chasing the show! The greatest happiness in life is to lie lazily on the sofa, with snacks and a drink in hand, quietly admiring the handsome figure of idol on the screen..."

Fried Crispy Fillet

1. Prepare ingredients

2. Chop onion, mince garlic, dice chicken, dice potatoes, and cut spring rolls into slices.

3. Dipping sauce preparation: chopped coriander, stir in yogurt and mix well.

4. Heat up the oil, add minced onion and garlic and stir fry until fragrant, add chicken breasts and fry until the color changes, then add diced potatoes, then add five-spice powder and salt to season, finally pour into chicken broth and simmer until cooked

5. Wrap it with the cut spring roll wrappers.

6. Then put it in the pan and fry it until it is served with the dipping sauce.

7. Delicious fried crispy fillet, ready to eat!

Tips:
1. When frying the stuffing, the chicken and potatoes cannot be copied for too long, because there is still a frying process.
2. The oil is burned to 6-7 maturity.