1. Slice the pork, add soy sauce, sugar, salt, five-spice powder and cooking wine to marinate
2. Beat an egg
3. Add a spoonful of flour, salt and garlic powder, a small amount of water and mix thoroughly
4. Pour the marinated meat into the batter and mix well
5. Put it in a frying pan and fry it, the first time the fire is a little lower, pick it up and let cool, then fry it a second time
6. After picking it up, put it on the absorbent paper to absorb the oil, eat it with sauce, or cook it in soup.
Tips:1. Pay attention to the heat
2. It is ok to fry slices with batter
