Fried Crispy Pork

Name: Fried Crispy Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; Some salt; Some MSG; 2 egg; Some Pepper noodles; Some Soy sauce; Some Sweet potato flour

by Lin Yaoyao

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

500g Pork
Some Salt
Some Msg
2 Egg
Some Pepper Noodles
Some Soy Sauce
Some Sweet Potato Flour

Fried Crispy Pork

1. Add seasoning to marinate

2. Put an appropriate amount of sweet potato flour

3. After the oil is hot, put it in the frying pan to fry

4. Fried golden fish

5. Finished product

Comments

Sign in to comment

Similar recipes

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup

Bitter Gourd, Pork, Shimizu

Seasonal Vegetable Claypot

Pork, Rice, Carob

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber