Fried Duck Heart with Lentils
1.
Ingredients: 350 grams of lentils without silk tendons, 500 grams of cinnamon, 1 small root grass fruit, 1 ginger, 1 small piece of white cardamom, 3 pieces of seasoning: blending oil, appropriate amount of salt and monosodium glutamate, appropriate amount of five-spice powder
2.
.Wash the duck heart and cut it in half.
3.
.Pour boiling water into the washed duck heart, blanch it, and drain it for later use.
4.
.Pour in the blended oil and sauté the five spices, scoop up and pour in the ginger.
5.
.Put the lentils and stir-fry until they are broken.
6.
.Pour the duck heart and stir fry evenly.
7.
.Pour salt and monosodium glutamate very tasty.
8.
.Pour the five-spice powder and stir-fry evenly to get out of the pot.
Tips:
The shreds of the lentils must be handled well, otherwise it will affect the taste when eating, and the lentils must be fried. It's healthier to cook all beans. The duck heart is cut and rinsed with water again. There is a clot of blood in the duck heart. If you don't wash it, it doesn't matter, it will affect the appearance.
The ginger and five spices remove the fishy smell.