Fried Egg Dumplings with Chives

by Move a stool to watch the show 08

5.0 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

4

There are two kinds of dumplings, one is purple sweet potato and the other is fried dumplings with vegetables.

Ingredients

Fried Egg Dumplings with Chives

1. Soak the vermicelli and chop finely

2. Scrambled eggs

3. Cut the leek and set it up

4. Add salt

5. Add five spice powder

6. Add soy sauce

7. Stir well

8. Add flour to the soft dough with vegetable juice and cut into small pieces

9. Put stuffing on the pan and fry

10. Fried

Tips:
Fry in a pan for one minute first, add a bowl of water and fry until the water is dry.

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