1. Soak the vermicelli and chop finely
2. Scrambled eggs
3. Cut the leek and set it up
4. Add salt
5. Add five spice powder
6. Add soy sauce
7. Stir well
8. Add flour to the soft dough with vegetable juice and cut into small pieces
9. Put stuffing on the pan and fry
10. Fried
Tips:Fry in a pan for one minute first, add a bowl of water and fry until the water is dry.
