Name: Fried Eggplant Clip
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece eggplant; 150g Pork mash; Some Blending oil; a little salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; a little granulated sugar; a little White pepper; a little Chicken noodles; A few drops sesame oil; 50g Flour; a little Five spice powder; 50g starch; 1 piece egg; 1g Baking powder

Fried Eggplant Clip

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Don't look at this little fried eggplant clip. It seems very simple, but it is still a bit particular. The meat should be delicious, the skin should be crispy, and the batter is very important. My dad used only flour and an egg inside. Now I’m more particular about it. It uses half of the flour and half of the starch, and a little baking powder and egg inside. This way, the fried eggplant sandwiches are like the tempura skins in Japanese food. They are crispy and crispy. Eat it once. I can't forget it, thinking about eating again when I want to!

Fried Eggplant Clip

1. Put the pork puree into a bowl, add salt, cooking wine, white pepper, light soy sauce, sugar, chicken powder, sesame oil and mix well to form a meat filling

2. Wash the eggplant and cut into slices, do not cut between the 2 slices

3. Mixing the paste: Put flour, starch and baking powder in a bowl, add salt, five-spice powder, eggs and appropriate amount of water to make a thick paste