Fried Fish Fries

Name: Fried Fish Fries
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 450g potato; 40g Red pepper strips; 40g Green Pepper Strips; 20g chopped green onion; 10g ginger; 20g Minced garlic; 20g Pickled Pepper Sauce; 20g Pixian Hot Sauce; 10g Soy sauce; 20g Balsamic vinegar; 20g Sugar; 10g Rice wine; 1g MSG; 2g salt; Some Cooking oil

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

If you like to eat fish-flavored dishes in Sichuan cuisine, many home-cooked dishes at home can be fried with fish-flavor. The fish flavour of Sichuan cuisine is mainly made with pickled pepper, pickled ginger, hot sauce, minced garlic, etc. The taste is sweet, sour, and salty. It is blended with sugar, vinegar, and soy sauce. As long as the blending ratio is right, it tastes quite good. delicious.
The dish I made today is a vegetarian dish called "Fried Fish Flavored French Fries". The specific method is as follows;"

Fried Fish Fries

1. Peel the potatoes and soak them in clean water for a while.

2. Blend the bowl of juice, add sugar, vinegar, soy sauce, Shao wine, monosodium glutamate and salt in the bowl and stir well.

3. Add half of the minced garlic and chopped green onion to the well-mixed bowl of juice.

4. Cut the potatoes into strips, then fry them, fry them until slightly yellow, remove them for later use.

5. Leave the oil in the bottom of the pot and stir-fry the pickled pepper sauce and hot pepper sauce. After the fragrant red oil, add the green onion, ginger, garlic and stir-fry.

6. Saute the scallions, ginger, garlic and stir-fry well.

7. Pour the juice into a bowl and stir-fry over high heat to collect the juice evenly.

8. After the soup is collected, it can be out of the pot.

9. You can enjoy it on the serving plate.

Tips:
The characteristics of this dish: ruddy color, rich fish fragrance, soft taste, salty, fresh and sweet.

Tips;

1. To make this dish, the potatoes can be cut into slices or shredded.

2. For fish-flavored sauces, sugar and vinegar must be blended in an appropriate ratio. Pickled peppers are more flavorful than using Pi Chili sauce alone. When making fish-flavored dishes, it is best to use pickled pepper, pickled ginger and hot sauce to match each other, which will make the flavor of fish-flavor better.

2. You can also marinate the fries with salt for a while, then dip them in dry powder and fry them crispy, and then cook them with fish-flavored sauce. It tastes both fragrant and crisp.

This home-cooked "Fish-Fried French Fries" of the Big Frying Spoon is ready for your friends' reference!