Fried Fish with Onions

Name: Fried Fish with Onions
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carp; 50g Hot pepper; 1/2 onion; 2g salt; 1 tablespoon Chili powder; 20g oil; 5g Soy sauce; 20g Cooking Wine; 30g Ginger juice; 10g Thirteen incense; 2g Seasoned fresh

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Fish is rich in nutrition, tastes good, and has a strong health care function to the human body, so there are many people who love fish. The cooking methods of fish can be described as various, steamed, braised, boiled, and stewed in soup each have their own deliciousness, and each has its own nutrition. Fried fish with onions, using onions to enhance the flavor and fish, delicious and nutritious.