Fried Fish with Onions
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Finally, the juice is collected and served on a plate.
2. Flatten, remove intestines and scales,
3. Spread cooking wine, salt, chili powder, ginger juice, light soy sauce and marinate for 20 minutes.
4. Liquor
5. Take a non-stick pan to heat oil, put in the marinated fish,
6. Cover the lid and stew and fry,
7. Turn it over,
8. Cut some onions and peppers.
9. Pan-fried on both sides and cooked. Put onions around and sprinkle some salt on the onions to taste.
10. Put on the chili,
11. Boil in some water for two minutes, sprinkle with MSG and serve.
