1. The prawn head, shell, and prawn line,
2. The shrimps are smashed and chopped into puree with the back of a knife.
3. Add salt, black pepper, cooking wine, starch, pinch and beat,
4. Add an appropriate amount of oil, continue to grasp and beat,
5. Cut the fried dough sticks into small pieces,
6. Stuff the shrimp glue into the fried dough sticks, sprinkle starch on both ends and seal them,
7. Boil the cordyceps flower in a pot, boil it in water,
8. Start another pot and fry dough sticks at 50% oil temperature,
9. Sauce: light soy sauce + abalone juice + chicken juice + appropriate amount of water,
10. Pour in the juice, thicken the water starch and boil it until thick,
11. The sauce is topped and decorated with XO sauce, green onions and cordyceps flowers.
