Fried Kidney Bean Buns with Whole Wheat Noodles
by Vic__ Sparkle
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add whole wheat noodles with yeast and make it well
2. After taking out the dough, knead evenly, knead into long strips, and cut into the same size agent
3. Flatten the potion and roll it round
4. Chopped kidney beans, scallions into small pieces, chopped fungus, pork belly with soy sauce, add oil and dough
5. Take a potion and put the filling in the middle
6. Pinch the edges into folds
7. Add a little oil to the pan, put the buns in after the oil is hot
8. Cover and fry on low heat
9. When the bottom of the bun turns yellow, add water, cover the pot and fry
10. Wait until the water is dry
