1. ready
2. Chopped shallots and ginger
3. Add some old soy non-stick knives when chopping meat
4. The water of Chinese pepper is added to the meat three times, and the water can be added for the second time every time water is injected
5. Put the seasoning to beat the ribs
6. Just add scallions and ginger and mix it twice.
7. Add an egg to the flour
8. Add the right amount of water to make a paste, add the right amount of salt
9. Do not cut the two pieces of lotus root
10. Soak in water for a while to avoid blackening
11. Open lotus root slices
12. Minced meat
13. Join all
14. Heat oil in a pot
15. Put the lotus root together in the paste
16. Explode
17. This is the first time
18. After the first frying, the oil heats up again
19. Put it all in and re-explode it again
20. All right
21. Finished picture
