Fried Lotus Root Cake

Name: Fried Lotus Root Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g pork; 1 piece egg; 2 tablespoons Flour; 1 spoon Soy sauce; 1 spoon Cooking Wine; Some Ginger onion garlic; Some pepper; Some Chili powder; Some salt

by Jamie 9575221420

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

When I was young, my mother liked to make lotus root cakes. Today I will try it too.

Ingredients

300g Pork
1 piece Egg

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2 tablespoons Flour

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1 spoon Soy Sauce

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1 spoon Cooking Wine

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Some Ginger Onion Garlic
Some Pepper

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Some Chili Powder
Some Salt

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Fried Lotus Root Cake

1. Mince pork, preferably lean

2. Add cooking wine, salt, light soy sauce, pepper, chili powder, eggs, flour, and mix well

3. Cut the lotus root slices into a thickness of about one centimeter

4. Spread the meat slices evenly on the lotus root. In order to prevent the lotus roots from scattered, you can put appropriate minced meat into the holes of the lotus root.