1. Mince pork, preferably lean
2. Add cooking wine, salt, light soy sauce, pepper, chili powder, eggs, flour, and mix well
3. Cut the lotus root slices into a thickness of about one centimeter
4. Spread the meat slices evenly on the lotus root. In order to prevent the lotus roots from scattered, you can put appropriate minced meat into the holes of the lotus root.
5. Boil the oil until it is ripe, put the lotus root slices into the pan and fry until golden on both sides.
