Fried Minced Pork with Chili
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the pepper in half and remove the seeds
2. Fry the tiger skin shape in a pan at 50% oil temperature
3. Take out the oil control
4. Stir-fry the minced meat
5. Put ginger and garlic slices and Laoganma chili
6. Add light soy sauce and fuel consumption stir fry
7. Add a small amount of water
8. Add the chili and stir fry evenly
9. Add salt water starch to thicken
10. Take out the pan and serve.
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