Fried Noodles
1.
Blanch the bean sprouts and carrots with a little salt in the water. After blanching, the water leaks out for later use. I use a shredder to help shred the cucumber.
2.
It's better to chop onions without ginger, coriander and chives
3.
Chives
4.
Two or three of the eggs can be used. I used two of them, so they can be taken out for later use.
5.
After the oil is warm, add the peppercorns. When the aroma comes out, you will see the peppercorns. Then add the scallions, minced ginger, garlic and stir fry until fragrant. Then add the minced meat and stir fry. You can add the raw extract to extract the flavor.
6.
Minced meat
7.
Haitian soy sauce Liubiju sweet noodles sauce Liubiju sauce red bag, put as much oil as possible, yellow soy is hi oil! After the oil is heated, add a packet of sweet noodle sauce in no particular order. Eight tablespoons of Haitian soy sauce will occupy one third of the red sauce. It is not strictly according to your own preference. At the same time, adjust the heat to medium and low heat and put it in if it is too dry. A little water, be sure to simmer on a medium-to-low heat and add the light soy sauce at the same time
8.
When the sauce is almost boiled, you can add spare minced meat and then put the spare frangipani, and then simmer the sauce for a while to be out of the pot
9.
More appetite
10.
Finished product
Tips:
1 After the noodles are ready, they can be eaten after water. 2 Boil the sauce at a low heat and simmer 3 The whole process of cooking the sauce is not salted, because the sauce itself is very salty, it is recommended to put a little sauce in the noodles
