Fried Noodles with Beef
by Painful life
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Make the noodles, wake up for a while and then knead it
2. Wash all the dishes and set aside!
3. After waking up for ten minutes, knead it into a smooth dough and wake up for a while! !
4. All the dishes are cut and set aside (the cut potato chips are blanched)
5. Use a noodle pressing machine to press the noodles and cut them short! ! !
6. Pour oil in the pot and heat it up, add minced ginger and minced garlic to stir up the aroma, then add the beef! ! ((The noodles are boiled in another pot))
7. After the beef is fried and dried, add green onions, light soy sauce, dark soy sauce, salt, pepper noodles, chicken essence, and MSG! (This will only put the amount of fried beef,)
8. Stir fry for a while, add spicy noodles, celery, potato chips and fry for about a minute, add light soy sauce, pepper noodles (the pepper noodles prepared in the condiment store, you can add them without them), thirteen incense, salt, MSG, chicken essence, continue Fry for two minutes! ! ! ! (This will put enough seasoning at once, and put the noodles in without adding any drops of seasoning)
9. After the seasoning is stir-fried, add tomatoes and stir-fry for 1 minute (to get the juice of tomatoes)
10. Finally, add green and red peppers, onions, garlic sprouts and green onions and stir well! ! !
11. After the vegetables are fried, add some noodle soup (so that the fried noodles are sticky and delicious)! ! !
12. The noodles in the other pot are also cooked ๐
13. Scoop the noodles into the wok, and put the soy sauce on top of the noodles! ! ! (Don't get too cold water, the noodles will have a taste!)
14. After adding the noodles, stir fry a few times and it's ready๐
15. Finished picture
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