Fried Noodles with Horn Melon
by Painful life
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Knead dough, knead dough, wake up!
2. Wash all the ingredients!
3. Cut the corner melon with an oblique knife! Cut tomatoes, peppers, garlic sprouts, green onions, and onions for later use
4. The smooth dough is pressed open with a dough press (I press it to gear 4)
5. Use the noodle machine to cut long strips and then cut them short as shown!
6. Boil the water to boil the noodles 🍜 (you can boil the water when you roll the noodles)
7. In addition, take a wok and pour the sesame oil to heat, add green onions, tomato sauce, and spicy noodles to stir-fry the red oil! ! ! (Fry the paste carefully with low heat)
8. Add squash, onions, tomatoes, add salt, thirteen spices, light soy sauce, a small amount of dark soy sauce and stir fry! Except for the dark soy sauce, salt, thirteen incense, and light soy sauce, add enough drops at one time, no need to add the noodles! If you can’t grasp it well, you can add a little bit
9. Add the seasoning and stir fry to make the soup, you can add the noodles
10. Put the cooked noodles into the wok, don't control the noodle soup too dry, so the fried noodles are the same as the fried noodles out of the restaurant, with a little bit of soup! ! ! As shown in the picture, only add soy sauce to the noodles (if it's a pot, cook the noodles in advance and use cold water 😄) because I use both pots at the same time! ! !
11. Add garlic sprouts, chicken essence and monosodium glutamate, stir fry to taste and it will be out of the pot
12. Out of the pot
13. Finished product
14. Finished product
