Fried Noodles with Sauerkraut

Fried Noodles with Sauerkraut

by A little girl has grown up

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My hometown is in Wuhan, Hubei. In the early days, my father supported the construction of remote areas in Qinghai Province. Therefore, my so-called "nine-headed bird in the sky, the Hubei guy in the underground" has become an out-and-out Northwester. Therefore, people who eat rice actually eat noodles. In the depths of memory, sauerkraut became our most common meal in the winter at that time.
This recipe came into being at the historic moment. It is a very simple operation: the spicy cooking in the sour and refreshing, coupled with the fusion of the heavy taste of pork, makes this sauerkraut fried vermicelli become a favorite of the family and the general public. Favorite. "

Ingredients

Fried Noodles with Sauerkraut

1. Remove the sauerkraut from the sauerkraut tank, wash and shred, and put on a plate for later use.

2. Soak the dried vermicelli in a plastic bowl until softened.

3. Wash the pork and cut into pieces for later use.

4. Prepare dried chili, green onion, ginger and minced garlic.

5. Prepare dried chili, green onion, ginger and minced garlic.

6. Bring the oil to a boil in a pot.

7. Add meat pieces and stir fry.

8. Add salt, five-spice powder, soy sauce and chicken essence, and continue to stir fry.

9. Add water to the soaked vermicelli to simmer.

10. Stew until the vermicelli is delicious and turn off the heat.

11. Serve on a plate and start eating.

Tips:

Tips:
1. This dish is for two people.
2. It tastes more beautiful with a large oil pan.
3. Although this dish is a Northwest local dish, it is also a kind of enjoyment to expand your horizons and never go out to eat all kinds of local delicacies.
4. In the Internet era, sauerkraut is sold in large supermarkets.

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