1. Wash the vegetables, cut the meat into small pieces and shred the green pepper!
2. Put a little bit of oil in the hot pan, fry the fat first and stir fry with the minced ginger
3. Stir the fat and oil, then add the lean meat, add the bean paste, and stir-fry the lean meat for two minutes, and stir-fry the garlic and the old sauce for one minute with cooking wine
4. Then add green pepper and salt, stir fry for a while, add some chicken essence and start the pot!
Tips:Stir-fried meat and chili should be bigger!
