Fried Pork with Fungus and Onion
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare fungus, onion, pork,
2. Shred the meat and fungus, shred the pepper, and cut the onion.
3. Fry the meat first,
4. Stir over high heat,
5. Put in onions,
6. Stir fry a few times,
7. Add salt to taste,
8. Fried,
9. Put in shredded chili peppers,
10. Top with light soy sauce, sprinkle with MSG and stir well. Serve.
11. Plate.
