1. The required ingredients are ready.
2. Change the knife with ginger, onion and garlic.
3. Marinate the pork slices with five-spice powder, salt, oil and white wine for 20 minutes.
4. Add oil to the pan and stir-fry the meat slices.
5. Add green onion and garlic and saute until fragrant.
6. Pour in the shredded ginger and stir well.
7. Just add salt to taste.
8. Finished picture.
9. Finished picture.
Tips:The meat slices are marinated for twenty minutes in advance.
