1. Prepare the ingredients (1)
2. Prepare the ingredients (2)
3. Put pork slices into a bowl, add a little cooking wine, pepper, light soy sauce, starch and marinate for a while
4. Cut the shallots and peppers into small pieces and set aside
5. Pour an appropriate amount of cooking oil into the pot to heat up, add the meat slices and stir-fry evenly
6. Add the chopped green onions and continue to fry for a while
7. Stir fry after adding hot peppers
8. Add salt before serving, and season with chicken essence
9. Finished picture
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