1. Peel the potatoes, coriander, garlic cloves, and dried red peppers. Wash and remove the seeds. Remove the pork from the refrigerator and let it naturally thaw for use.
2. Cut the coriander into sections and set aside. Cut the potatoes in half along the long side.
3. Cut each half of the potato at 45°Cut twice into three sections.
4. Then gather the potatoes together and cut 1 mm thin slices with a straight knife along the length, so that they are diamond-shaped pieces.
5. The cut potato chips are diamond-shaped pieces.
6. Cut the cut pieces of meat for later use. Cut the beef and sheep crosswise and cut the pig diagonally. In fact, I cut it casually.
7. Cut the meat into small slices for later use. If you plan to be stale, it will be useless at the end.
8. Rinse the cut potato slices with cold water to remove excess starch, soak in clean water and drain the water for later use.
9. All the main and auxiliary materials, my friend finally forgot to put it, and used the cooking wine and forgot to take it 😱.
10. Start the pan and heat oil, heat the pan with cool oil, and stir-fry the pork slices.
11. Stir fry to change color and add 13 incense.
12. Adding seafood soy sauce to enhance the flavor, the dark soy sauce became hot, I accidentally added more dark soy sauce 😭.
13. Go to the dried chili section and sauté, if there are garlic slices, put it at this time.
14. Go down and stir fry the potato chips evenly.
15. Stir-fry evenly. In fact, if there is more oil and the potato slices are thin, the fried potato slices should be translucent.
16. Add a bowl of water (hot water is best).
17. Cover and simmer for three minutes. If the potato chips have been blanched in advance, don’t simmer them here, just fry them.
18. When time is up, remove the lid, stir fry, and add salt chicken essence.
19. Add the coriander section and stir-fry evenly. I answered a call and fry it 😭.
20. Pour out the pan.
21. Serve the table.
22. Plate it.
Tips:Hungry, just do whatever you want.
