Fried Potatoes with Cold Dressing
by O Mortal Tears O
Favorite
Difficulty
Easy
Time
10m
Serving
1
Snacks
1. Cut the potatoes into strips, wash the starch, and control dry
2. 60% oil temperature, deep-fried until golden
3. Control oil, add salt, soy sauce, sugar, and mix well in a bowl
4. Add vinegar, sesame oil, pepper oil, chili oil, cumin powder, salt and pepper powder, chili powder and mix well
5. Sprinkle sesame seeds
6. Ready to eat
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