Fried Potatoes with Cucumber and Ham
by Crystal carry
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel potatoes, cucumbers and ham
2. Wash off with water after peeling
3. Cut potatoes into strips for later use
4. Cut cucumber into strips for later use
5. Cut the ham into slices for later use
6. Pour a little oil into the pan, put the sliced ham into the pan and fry.
7. Put the fried ham on the plate and set aside
8. Pour the oil into the pot, add ginger and green onions into the pot and fry it, then pour in the potatoes. When the potatoes are almost cooked, add the cucumber and fried ham, add salt, thirteen spices, and light soy sauce into the pot. It explodes within half a minute.
9. Add MSG and sesame oil to stir-fried vegetables, then put them on the plate and serve
