Fried Rice with Corn Kernels and Kimchi Egg
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients, first steam the corn kernels.
2. Put cooking oil in a hot pan and scramble the eggs.
3. Add pickled cucumber, pickled pepper and salt and stir well.
4. Add the rice and stir well.
5. Add cooked corn kernels (steamed in advance), pour in the light soy sauce, stir and stir well.
6. Finished product.
