1. Chop ginger and garlic into mince, diced green onion, and diced red pepper.
2. Add a few drops to the egg and beat it up.
3. Add cooking wine, pepper, 1 gram of salt and light soy sauce to the meat, mix well, then add a little cornstarch and beat well.
4. Heat leftover rice in the microwave for 2 minutes.
5. Peel and cook the edamame, put a little oil in the pan, spread the eggs into pancakes, and then cut into small pieces.
6. From the pot, add oil and eight peppers to a low heat and stir until fragrant.
7. Add the meat and stir-fry until the color changes.
8. Add the side dishes and stir well, add salt.
9. Add rice and stir-fry well.
10. Add edamame and egg and stir-fry well.
11. Add Weijixian and stir fragrant before turning off the heat.
12. Served rice.
Tips:After the rice is heated in the microwave, it saves trouble and time
