Fried Rice with Edamame and Egg

Fried Rice with Edamame and Egg

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

2

Delicious and fuel-efficient fried rice with meat and edamame, healthy, nutritious and delicious fried rice, fragrant and fragrant.

Ingredients

Fried Rice with Edamame and Egg

1. Chop ginger and garlic into mince, diced green onion, and diced red pepper.

Fried Rice with Edamame and Egg recipe

2. Add a few drops to the egg and beat it up.

Fried Rice with Edamame and Egg recipe

3. Add cooking wine, pepper, 1 gram of salt and light soy sauce to the meat, mix well, then add a little cornstarch and beat well.

Fried Rice with Edamame and Egg recipe

4. Heat leftover rice in the microwave for 2 minutes.

Fried Rice with Edamame and Egg recipe

5. Peel and cook the edamame, put a little oil in the pan, spread the eggs into pancakes, and then cut into small pieces.

Fried Rice with Edamame and Egg recipe

6. From the pot, add oil and eight peppers to a low heat and stir until fragrant.

Fried Rice with Edamame and Egg recipe

7. Add the meat and stir-fry until the color changes.

Fried Rice with Edamame and Egg recipe

8. Add the side dishes and stir well, add salt.

Fried Rice with Edamame and Egg recipe

9. Add rice and stir-fry well.

Fried Rice with Edamame and Egg recipe

10. Add edamame and egg and stir-fry well.

Fried Rice with Edamame and Egg recipe

11. Add Weijixian and stir fragrant before turning off the heat.

Fried Rice with Edamame and Egg recipe

12. Served rice.

Fried Rice with Edamame and Egg recipe

Tips:

After the rice is heated in the microwave, it saves trouble and time

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